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Ingredients
  • Half of 1 medium white onion (about 4 ounces; 113g), roughly chopped
  • 1 serrano chile, stemmed and roughly chopped (remove seeds before chopping for a less hot result)
  • ½ cup picked cilantro leaves and tender stems, finely chopped, divided
  • Kosher salt
  • 4 ripe Hass avocados (about 7 ounces; 200g each)
  • 2 to 3 tablespoons (30 to 45ml) fresh lime juice (from about 2 limes)
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