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Smoked Salmon and Cream Cheese Frittata
Ingredients
  • 6 large eggs
  • 2 tablespoons milk
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • 2 tablespoons chopped chives
  • 2 ounces cream cheese, softened
  • 2 ounces smoked salmon, chopped
  • 2 teaspoons extra-virgin olive oil
  • Serving suggestion: Crispy potatoes and mesclun salad
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