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Butter Cauliflower and Chickpeas with Mint Cilantro Sauce
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: Butter Cauliflower and Chickpeas:
  • 1 to 2 tablespoons avocado oil
  • 1 head cauliflower, cut into florets (about 3 cups)
  • 1 teaspoon each cumin, garam masala, and curry powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • 1 can chickpeas, drained and rinsed
  • 1 jar of butter chicken sauce ( 24.5 ounces) or homemade
  • subheading: Mint Cilantro Sauce:
  • ¼ cup packed mint leaves
  • ¼ cup packed cilantro
  • ½ cup mayo or plain Greek yogurt
  • 1 clove garlic
  • 1 small chunk of jalapeño, optional
  • ½ teaspoon salt
  • juice of 1 lime
  • Cook Mode Prevent your screen from going dark
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