Soy Ginger Salmon {Fast, Healthy Asian Salmon Recipe}

wellplated.com

Caleb Karth

3 tablespoons low-sodium soy sauce

1 tablespoon rice vinegar

2 cloves garlic minced (about 2 teaspoons)

2 teaspoons grated fresh ginger

1 teaspoon honey

½ teaspoon garlic-chili paste sriracha, or ¼ teaspoon red pepper flakes

1 pound skin-on salmon fillet* at room temperature, cut into 3 to 4 portions

2 teaspoons extra-virgin olive oil

Chopped green onions for serving

Toasted sesame seeds for serving

Directions at wellplated.com

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