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Dessert
Ingredients
  • 2 cans (15 oz. each) peach slices in juice, undrained
  • ½ cup BAKER'S ANGEL FLAKE Coconut, toasted
  • 1 pkg. (2-layer size) French vanilla cake mix
  • ½ cup chopped PLANTERS Pecans, toasted
  • ½ cup butter, cut into small pieces
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