https://www.copymethat.com/r/q73wHhniw/classic-carrot-cake/
131396347
0mn6iaX
q73wHhniw
2024-05-16 22:45:21
Classic Carrot Cake
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Ingredients
- 1 can (8 ounces) unsweetened crushed pineapple
- 4 large eggs, room temperature
- 2 cups shredded carrots (about 4 medium)
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup canola oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup chopped walnuts
- subheading: FROSTING:
- 2 packages (8 ounces each) cream cheese, softened
- ¼ cup butter, softened
- 2 teaspoons vanilla extract
- 1-½ cups confectioners' sugar
Steps
Directions at tasteofhome.com
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