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Mongolian Lamb
Ingredients
  • 1 lb (450g) lamb shoulder or leg, thinly sliced
  • 2 tbsp vegetable oil
  • 2 tbsp cornstarch
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 red chili, thinly sliced (optional for heat)
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar
  • ΒΌ cup water
  • 2 green onions, chopped
  • Sesame seeds (for garnish)
Steps
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