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Shortbread Tarts with Meringue Filling
Ingredients
  • subheading: Tarts:
  • 2½ sticks of butter (20 Tablespoons), softened
  • 1 cup sugar
  • 2 eggs, room temperature
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon baking powder
  • subheading: Meringue:
  • 5 egg whites
  • ¼ cup sugar
  • ¼ teaspoon cream of tartar
  • subheading: Sugar syrup:
  • 1 cup sugar
  • ½ cup water
  • subheading: To Garnish:
  • raspberry jam
  • fresh raspberries
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