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Ingredients
  • ½ pound bacon diced
  • 4 cups skinless goose breast fillets cut into 1 to 2-inch chunks
  • 3 cups onion roughly chopped
  • 4 stalks celery cut into ¼-inch-thick slices
  • 4 medium carrots peeled and cut into ¼-inch thick slices
  • 2 jalapeño peppers seeded and minced
  • 4 cloves garlic minced
  • 2 quarts canned beef broth or homemade stock
  • 3 tablespoons Worcestershire sauce
  • 2 sprigs fresh rosemary
  • 1 15- ounce can diced tomato with liquid
  • ¼ cup tomato paste
  • 3 cups potato peeled and diced into ½-inch cubes
  • ⅛ teaspoon freshly ground black pepper
  • salt and pepper to taste
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