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Classic French Macaron with Vanilla Buttercream Filling
Ingredients
  • subheading: Macaron Shells:
  • ¾ cup almond flour
  • 1 cup confectioners' sugar
  • 2 large egg whites, at room temperature
  • ¼ cup granulated sugar
  • ½ teaspoon pure vanilla extract
  • subheading: Vanilla Buttercream Filling:
  • ¼ cup unsalted butter
  • ¾ cup 2 tablespoons confectioners' sugar
  • 1 teaspoon milk
  • ½ teaspoon pure vanilla extract
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