Vegan Tahini Chocolate Chip Cookies

hummingbirdhigh.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

2 cups (9 ounces or 255 grams) all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon kosher salt

½ cup (4 ounces or or 113 grams) vegan refined OR unrefined (virgin) coconut oil, melted and cooled slightly

⅓ cup (3.15 ounces or 89 grams) well-stirred tahini (see baker's notes)

6 Tablespoons (3 ounces or 85 grams) water

2 teaspoons pure vanilla extract

1 ¼ cups tightly packed (9.35 ounces or 265 grams) organic light OR dark brown sugar

10 ounces (or 284 grams) vegan dark chocolate (at least 70% cacao), from whole féves or a high-quality chocolate bar, chopped into ½- to 1-inch pieces

subheading: Equipment:

a 3-Tablespoon cookie dough scoop

Note: Ingredients may have been altered from the original.

Directions at hummingbirdhigh.com

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