Vegan Cincinnati Chili

brandnewvegan.com

Trish

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2 cups chopped yellow onion (plus extra for garnish)

2 tsp garlic

2 cups low sodium vegetable broth

2 cups water

6 oz can tomato paste

2 Tablespoons apple cider vinegar

2 teaspoons vegan worcestershire sauce

½ oz unsweetened baker’s chocolate (1 square)

or 2 ½ Tbs cocoa powder

3 Tablespoons chili powder

1 Tablespoon brown sugar (or maple syrup)

1 teaspoon ground cumin

1 teaspoon ground cinnamon

1 teaspoon garlic powder

¼ teaspoon black pepper

¼ teaspoon allspice

¼ teaspoon ground cloves

1 bay leaf

1 cup bulgar

15 oz can kidney beans

1 package of your favorite spaghetti (I use brown rice spaghetti)

Your favorite vegan shredded cheese ( or use my cheese sauce here)

Directions at brandnewvegan.com

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