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Tortilla Soup or Sopa Azteca, Mexico's Iconic Soup
Ingredients
  • 2 pasilla chiles
  • 1 onion, large, quartered
  • 1 head garlic, skin on
  • 1 ½ lbs Roma tomatoes
  • 6 cups chicken broth
  • 1 tsp oregano
  • 1 tsp paprika
  • ½ tsp cumin
  • 1 tsp chili powder
  • 2 bay leaves
  • 1 to 2 tsp kosher salt, divided
  • ¼ to ½ tsp black pepper
  • 4 Tbsp olive oil, divided
  • 2 to 3 corn or flour tortillas
  • subheading: For the Crema (to Drizzle Over the Served Soup):
  • ½ cup sour cream or Mexican crema
  • 1 lime, freshly juiced
  • ½ tsp kosher salt, to your taste
  • subheading: Garnishes:
  • 1 lime, quartered
  • ½ cup fresh cilantro, whole leaves
  • ½ cup crema with lime (recipe below)
  • ½ cup queso blanco, crumbled
  • 1 avocado, cubed
Steps
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