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Pastel Colored Deviled for Easter!
Ingredients
  • subheading: For the Deviled Egg Filling:
  • 12 Eggs
  • ½ cup mayonnaise
  • 2 teaspoons pickle juice
  • 2 teaspoons mustard
  • 4 tablespoons finely chopped dill pickles
  • Salt and pepper, to taste
  • subheading: For the Egg Dye:
  • 6 ounces Water in each cup
  • 1 teaspoon White vinegar, in each cup
  • Food coloring
Steps
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