Instant Pot Tuscan Chicken (Pressure Cooker)

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4 to 6 (955g) skinless chicken breasts or skinless chicken thighs

2 tablespoons (28g) unsalted butter or olive oil

2 teaspoons (2.4g) Italian seasonings

8 (83g) cremini mushrooms , sliced

1 tablespoon (15ml) regular soy sauce

¾ cup (188ml) unsalted chicken stock

4 (16g) garlic cloves , minced

60 to 80 grams sun-dried tomatoes

1 cup (40g) spinach

½ cup (125ml) heavy cream

¼ to ½ cup (16 to 32g) freshly grated Parmesan cheese

subheading: Thickener:

3.5 tablespoons (32g) cornstarch

¼ cup (63ml) cold water

subheading: Equipment:

Instant Pot Pressure Cooker

Directions at pressurecookrecipes.com

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