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Roasted Brussels Sprouts with Avocado and Lime
Ingredients
  • subheading: Brussels Sprouts:
  • Kosher salt
  • 2 pounds medium brussels sprouts, cut in half through the root end
  • 1⁄4 cup olive oil
  • Pinch of freshly ground black pepper
  • subheading: Dressing:
  • 1⁄4 cup fresh lime juice
  • 1⁄4 cup olive oil<
  • 1 tablespoon Dijon mustard
  • 1 teaspoon whole-grain mustard
  • 2 teaspoons honey
  • 1 1⁄2 teaspoons Tabasco sauce
  • A large pinch of kosher salt
  • 1 tablespoon olive oil
  • 1⁄2 cup roughly chopped fresh basil
  • 1⁄4 cup roughly chopped fresh mint
  • 2 tablespoons toasted sunflower seeds
  • 1⁄2 red finger chile, thinly sliced
  • 1⁄2 large avocado, sliced
  • Zest of 1 lime
  • Flaky sea salt and freshly
  • Ground black pepper
Steps
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