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Ingredients
  • 1 ½ pounds colossal shrimp cleaned, deveined, and butterflied - around U15 count
  • 5 large eggs beaten
  • ¼ cup olive oil
  • 8 tablespoons butter divided
  • 3 cloves garlic minced
  • 1 cup flour
  • ¾ cup dry white wine
  • 1 ½ cups low-sodium chicken stock
  • 1 large lemon sliced
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • ¼ cup flat-leaf Italian parsley minced, divided
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