One Pan Tofu Curry

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

14.5 ounce block extra-firm tofu

1 tablespoon cornstarch

2 tablespoons canola oil

2 large garlic cloves, minced

2 teaspoons fresh grated ginger

13.5 ounce can full fat coconut milk

2 tablespoons curry powder

½ to 1 teaspoon salt

¾ cup frozen peas

chopped fresh cilantro

cooked rice, for serving or noodles, quinoa, steamed vegetables

Directions at noracooks.com

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