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Blackberry Pie Bars
Ingredients
  • 3 cups all-purpose flour
  • 1 ½ cups sugar
  • ¼ tsp salt
  • 1 ½ cups (3 sticks) unsalted butter, chilled
  • subheading: Fruit Filling:
  • 4 large eggs
  • 2 cups sugar
  • 1 cup sour cream
  • ¾ cup flour
  • pinch salt
  • zest of ½ lemon
  • 1 tsp almond extract
  • 2 (16-oz) packages frozen blackberries, thawed and drained
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