https://www.copymethat.com/r/q6edTr9KP/gluten-free-salmon-teriyaki-spring-rolls/
94647918
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q6edTr9KP
2024-05-06 08:05:07
Gluten-Free Salmon Teriyaki Spring Rolls
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Ingredients
- subheading: For Spring Rolls:
- 2 cups water
- ½ cup Kikkoman® Gluten-Free Teriyaki Marinade & Sauce
- 1 two-inch piece ginger, sliced
- 12 ounces salmon
- 2 ounces dried rice vermicelli
- 8 round rice papers
- 8 romaine lettuce heart leaves
- ½ cup shredded carrots
- ½ cucumber, cut into 4 in by ¼ in lengths
- 24 mint leaves
- subheading: For Dipping Sauce:
- ¼ cup Kikkoman® Gluten-Free Teriyaki Marinade & Sauce
- 2 tablespoons fresh lime juice
- 2 teaspoons brown sugar
- 1 teaspoon grated ginger
- 1 sliced green onion
- ¼ teaspoon red chili pepper
Steps
Directions at kikkomanusa.com
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