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Ingredients
  • subheading: Blueberry Scones:
  • 4 cups All Purpose Flour
  • ⅔ cup and 2 tbsp White sugar
  • 2 tbsp and 2 tsp Baking powder
  • ½ tsp White vinegar
  • ½ tsp Salt
  • 1 cup Unsalted butter cold
  • 2 Large eggs
  • 1 cup and 4 tsp Milk whole or 2%
  • 2 cups Blueberries frozen
  • subheading: Egg Wash:
  • 1 Egg
  • 1 tbsp Water
  • White sugar to taste
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