Easy Rosemary Garlic Focaccia Bread

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

½ cup (120 ml) extra-virgin olive oil

2 garlic cloves, finely minced

1 tablespoon chopped fresh thyme or 1 teaspoon dried

1 tablespoon chopped fresh rosemary or 1 teaspoon dried

¼ teaspoon fresh ground black pepper

1 cup (235 ml) warm water

2 ¼ teaspoons active dry yeast (1 packet)

¼ teaspoon honey or maple syrup

2 ½ cups (315 grams) all-purpose flour

½ teaspoon fine sea salt

Directions at inspiredtaste.net

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