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Tunisian Bean and Chickpea Stew
Ingredients
  • 1 cup dried navy beans I used cannellini, soaked overnight and drained*
  • 1 cup chickpeas garbanzos, soaked overnight and drained*
  • 6 cups water
  • 3 medium onions chopped
  • 4 cloves garlic minced
  • 4 medium tomatoes chopped, or one 15 ounce can diced tomatoes
  • 2 cups raw pumpkin peeled and cut into ½-inch cubes
  • 2 to 4 teaspoons harissa buy it at Middle Eastern stores or make it yourself
  • 1 teaspoons paprika
  • salt and pepper to taste
  • parsley for garnish (optional)
Steps
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