Green Beans - Southwest Green Bean Casserole | Vegetables

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KemiZ

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4 cans (14.5 oz each) cut green beans, drained

1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup

1 container (8 oz) southwestern ranch sour cream dip

1 teaspoon chopped chipotle chiles in adobo sauce (from 7-oz can)

1 cup crushed corn chips (3 oz)

Directions at bettycrocker.com

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