https://www.copymethat.com/r/q6WWKSmmw/mini-salmon-cakes-with-sriracha-lemon-ai/
128460354
kj3EngJ
q6WWKSmmw
2024-04-28 12:05:31
Mini Salmon Cakes with Sriracha Lemon Aioli
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Ingredients
- subheading: FOR THE SALMON CAKES:
- 2 pounds salmon fillet
- 1½ teaspoon salt
- 1½ teaspoon pepper
- 1 large onion, diced, sautéed
- ⅔ cup plain dried breadcrumbs (or almond meal for Gluten-Free & Low-Carb)
- ½ cup finely chopped fresh parsley
- ⅓ cup mayonnaise (or Greek yogurt if you prefer)
- ¼ cup Dijon mustard
- 1 large egg (or 2 egg whites), lightly beaten
- 4 tablespoons lemon juice
- subheading: FOR THE SRIRACHA LEMON AIOLI:
- ½ cup mayonnaise (or Greek yogurt if you prefer)
- 4 teaspoons Sriracha sauce
- 4 teaspoons lemon juice
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon pepper
Steps
Directions at tasteandsee.com
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