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This Slow Cooker Crack Chicken Pasta Is Seriously the Best!
Ingredients
  •  
  • 5 cups shredded rotisserie chicken
  • 1 (10.5 oz) can cream of chicken soup
  • 8 oz. Velveeta (cubed)
  • 2 cups chicken broth
  • 1 cup water
  • One Packet Hidden Valley Buttermilk Recipe Ranch Dry Seasoning (found by salad dressings)
  • 3 cups Penne/Mostaccoli Pasta (uncooked)
  • 1 ½ cups mild cheddar cheese
  • 1 cup bacon pieces (I used Oscar Mayer)
Steps
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