Servings: 8

6 tblsp butter melted divided 6 tblsp butter melted divided
1/2 cup packed brown sugar ½ cup packed brown sugar
Refrigerated pie crust Refrigerated pie crust
1 cup sugar 1 cup sugar
1/3 cup flour ⅓ cup flour
1 tsp cinnamon 1 tsp cinnamon
6-8 peeled cored chopped apples 6 to 8 peeled cored chopped apples

Preheat oven to 375.  Coat a deep dish pie plate with nonstick cooking spray and line it with waxed paper.  Coat the waxed paper with cooking spray.  The more spray the better
In a small pot over med heat combine 4 tables butter, brown sugar and pecans, mix well.  Unfold 1 pie crust and place  it in the pie plate, pressing against the pecan mixture and up the sides of the plate.
In a large bowl combine chopped apples, granulated sugar flour cinnamon and remaining 2 tabls butter mix well.  Spoon into prepared pie crust.  Unfold second pie crust and place over the apple mixture.  Press edges to seal and turn under.  Using a knife cut 4 one inch slits in top of crust.
Bake in a 375 oven for about 1hour and 15 mins or until golden brown.  Carefully loosen the waxed paper around rim and invert pie onto a serving dish while still hot.  Remove the wax paper and allow to cool!
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