https://www.copymethat.com/r/q6SZyOmE6/zuppa-toscana/
133017900
Fwc6QQD
q6SZyOmE6
2024-05-08 22:14:10
Zuppa Toscana
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Ingredients
- 4 Slices of Bacon, chopped
- ¾ lb of Italian Sausage, casing removed
- 2 Tbsp of Olive Oil
- 1 Yellow Onion, finely chopped
- 2 Stalks of Celery, finely diced
- 2 Carrots, peeled and diced
- 2 Cloves of Garlic, peeled and minced
- 1 lb of Russet Potatoes, peeled and thinly sliced
- 4 Tbsp of All Purpose Flour
- 1 Tbsp of Italian Seasoning, or more according to taste
- 12 cups of Chicken Stock
- 1 cup of Heavy Cream
- 1 Bunch of Tuscan Kale, stem removed and leaves chopped
- Salt and Pepper to taste
- ⅓ cup of Freshly Grated Parm
Steps
Directions at laurainthekitchen.com
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