https://www.copymethat.com/r/q6QeGnzTj/strawberry-shortcake/
134284466
b19oxBm
q6QeGnzTj
2024-05-09 14:08:26
Strawberry Shortcake
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Ingredients
- subheading: For the Strawberries:
- 1 ¾ pounds (800g) strawberries (about 35 medium-large berries), hulled and cut into ¾-inch pieces
- ½ cup granulated sugar (3.5 ounces; 100g)
- 1 tablespoon (15ml) fresh lemon juice
- subheading: For the Shortcakes:
- 2 ½ cups all-purpose flour (11.3 ounces; 320g), plus more for dusting
- ¼ cup plus 2 teaspoons granulated sugar (2 ounces; 60g)
- 1 tablespoon (12g) baking powder
- ½ teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
- 10 tablespoons cold unsalted butter (5 ounces; 140g), cut into ¾-inch cubes
- 1 ⅛ cups (265ml) cold heavy cream, plus more for brushing the shortcakes
- 1 teaspoon (5ml) vanilla extract
- Demerara sugar, for sprinkling
- subheading: For the Whipped Cream:
- 1 ½ cups (360ml) heavy cream
- 2 tablespoons (20g) confectioners' sugar
- 1 teaspoon (5ml) vanilla extract
- subheading: For Serving (optional):
- Confectioners' sugar and/or Demerara sugar
- Fresh mint or basil leaves
- Whole strawberries
Steps
Directions at seriouseats.com
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