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Ingredients
  • 1 cup 8oz/240g butter, melted and cooled
  • 2 tablespoons (30ml) vegetable oil
  • 1 1/4 cups (9oz/260g) white sugar
  • 1 cup (7oz/200g) packed light brown sugar
  • 4 (2oz/57g each) large eggs, at room temperature
  • 1 tablespoon (15ml) pure vanilla extract
  • 3/4 teaspoon salt
  • 1 cup (3.5oz/130g) all purpose flour
  • 1 cup (3.5oz/100g) good quality, unsweetened cocoa powder
  • 7 oz (200g) roughly chopped chocolate or large chocolate chips
Steps
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