Vegan Dalcha (Indian Lentil Meat Stew)

veganricha.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

2 teaspoons oil

2 whole cloves

6 black peppercorns

2 bay leaves

1 cinnamon stick

1 cup ( 160 g) chopped red onion

1 hot green chili like serrano or Indian chopped

1 tablespoon ginger-garlic paste or minced ginger and garlic (1 ½ teaspoons each)

2 ounces ( 56.7 g) dried soy curls soaked in broth for 10 minutes

1 tablespoon tomato paste

¼ cup ( 59.15 ml) coconut cream (thick part from a can of full fat coconut milk)

1 teaspoon Kashmiri chili powder or use paprika

1 tablespoon ground coriander

½ teaspoon ground cumin

½ teaspoon turmeric

¼ teaspoon salt

1 cup ( 180 g) red lentils or other lentils or split peas of choice(such as toor dal or Chana dal)

½ cup ( 55 g) green beans or other veggies of choice

½ teaspoon salt

3 cups ( 709.76 ml) water

subheading: For the tempering(seasoned oil):

1 teaspoon oil

1 teaspoon julienne ginger

10 curry leaves fresh or frozen

1 tablespoon chopped cilantro leaves

Directions at veganricha.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer