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Easy Chickpea Tikka Masala
Ingredients
  • Rice
  •  
  • 4 cups cooked brown rice (about 1 ½ to 2 cups uncooked)
  •  
  • Sauce
  •  
  • ¾ cup cashews, soaked
  • 1 cup water
  • 1-14.5 ounce can diced tomatoes
  • 3 tablespoons tomato paste
  • 1 tablespoon lime juice
  • 2 teaspoons maple syrup (or 1 to 2 pitted dates)
  • 4 garlic cloves
  • 1 inch piece of ginger (or 1 tablespoon minced)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 2 teaspoons garam masala
  • ½ teaspoon turmeric
  • ¼ teaspoon cinnamon
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon sea salt or to taste
  •  
  • Veggies
  •  
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1-14.5 ounce can diced tomatoes
  • 15-ounce can garbanzo beans, drained and rinsed
  •  
  • Garnish
  •  
  • ½ cup fresh cilantro, chopped (optional)
  • ½ cup unsweetened soy or coconut yogurt (optional)
  • 1 lime, cut into wedges (optional)
  • subheading: Kitchen Tools:
  • One large 12 to 14 inch skillet
  • High Speed Blender
  • Wooden spoons and spatulas
  • Large spoons and forks
  • Measuring cups and spoons
  • Chef knife
  • Cutting board
Steps
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