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Ingredients
  • subheading: FOR CHICKEN RAMEN:
  • ½ lb boneless chicken thighs, cut into cubes
  • 1 Tbsp garlic, minced
  • 1 Tbsp vegetable oil
  • 1 medium onion, sliced
  • 1 cup broccoli florets
  • 1 medium red bell pepper, sliced
  • ½ cup carrot, julienned
  • 3 packs ramen noodles
  • 1½ cups Water
  • subheading: RAMEN STIR FRY SAUCE:
  • ¼ cup low sodium soy sauce
  • 2 Tablespoon oyster sauce
  • 1 teaspoon rice wine vinegar
  • ½ Tablespoon light brown sugar or regular sugar
  • 1 teaspoon Sriracha or Any Red Hot Sauce (optional)
  • ½ teaspoon Sesame Oil
  • Pepper as per taste For the heat
  • Chili sauce (optional) for extra heat
Note: Ingredients may have been altered from the original.
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