Honey Lime Tequila Shrimp Tacos with Avocado, Purple Slaw and Chipotle Cream

yummlydishes.com

Sophie

Prep Time : 30 min Cook Time : 30 min

subheading: ~~ FOR THE HONEY LIME TEQUILA SHRIMP TACOS ~~:

2 pounds (454 g) raw shrimps, peeled and deveined

1 teaspoon coarse sea salt

2 tablespoons raw honey

juice of 2 limes + 1 lime

½ cup tequila

1 medium onion, finely minced

¼ teaspoon ground cumin

¼ teaspoon ground chipotle (optional)

2 avocados, diced

½ head of red cabbage, thinly sliced

subheading: ~~ FOR THE SLAW DRESSING ~~:

¼ cup (60 ml) freshly squeezed lime juice [about 2 to 3 limes]

1 teaspoon of Dijon mustard

sea salt and pepper to taste

½ cup light, neutral oil, such as grapeseed

~~ For the chipotle crema ~~

1 cup (250 ml) sour cream or créme fraîche [low fat can be used]

1 to 2 pieces of chipotle chiles in adobo sauce [canned]

~~ For assembly ~~

12 to 15 homemade or store-bought good quality yellow or white corn tortilla

a handful of cilantro, finely chopped

Directions at yummlydishes.com

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