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Broccoli Potato Soup
Ingredients
  • 6 strips bacon, drippings reserved
  • 3 tablespoons bacon drippings, can sub butter
  • 1 medium yellow onion, diced
  • ¾ cup carrots, diced
  • 3 cloves garlic, minced
  • 1 teaspoon soy sauce, can sub Worcestershire sauce
  • 1 teaspoon hot sauce, optional
  • 1 teaspoon EACH: dried parsley, mustard powder
  • ½ teaspoon dried oregano
  • ¼ cup flour
  • 5 cups chicken broth
  • 1 cup half and half
  • Salt/Pepper, to taste
  • 1 ½ lbs. yukon gold potatoes, or russet. See notes.
  • 4 cups broccoli florets, fresh or frozen
  • 1 ¼ cups cheddar cheese, shredded
  • ⅓ cup parmesan cheese, grated
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