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Ingredients
  • 2 cups grilled corn kernels
  • ¼ cup jalapeno, finely diced, remove seeds and veins
  • 2 tablespoons red onion, finely diced
  • 3 tablespoons light sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon lime juice, fresh squeezed
  • kosher salt, to taste
  • subheading: EQUIPMENT:
  • 1 mixing bowl
  • 1 grill grill the corn
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