Panda Express Black Pepper Chicken Copycat

sweetcsdesigns.com

Lori Hayes Byrd

subheading: FOR THE CHICKEN:

6 chicken thighs, boneless, skinless

1 green bell pepper, diced

1 yellow onion, sliced

3 celery stalks, sliced

2 tbsp corn starch

1 tbsp garlic powder

½ tbsp black pepper

½ tbsp onion powder

1 tsp ginger powder

2 tbsp peanut oil

2 cups cooked rice

subheading: FOR THE SAUCE:

½ cup chicken broth

¼ cup oyster sauce

¼ cup rice wine vinegar

½ tbsp garlic, minced

1 tsp black pepper

1 tsp chili powder

½ tsp ginger powder

Directions at sweetcsdesigns.com

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