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Crispy Parmesan Asparagus with Garlic Butter
Ingredients
  • 2 pounds (1 kg) asparagus washed, dried and wood ends removed
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • ½ cup fresh grated Parmesan cheese (or Parmigiano-Reggiano cheese)
  • ½ cup Panko breadcrumbs
  • 2 teaspoons parsley, finely chopped
  • Salt and pepper, to taste (about ½ to ¾ teaspoon salt and ¼ teaspoon pepper)
  • subheading: Immerse Your Senses: 10 Florida Vacations You Won't Forget:
  • By VISIT FLORIDA
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