Ras El Hanout

I have been cooking since 1962. I enjoy cooking many different kinds of food and I have just started million my own grain. I cook with many different vegetables and fruits and like making inexpensive meals.

2 tsp ground cardamom

2 tsp ground coriander

2 tsp ground ginger

2 tsp ground mace

1 ½ tsp coarse ground black pepper

1 tsp ground allspice

1 tsp ground cinnamon (see Tip# 1)

1 tsp ground cumin

1 tsp ground Hungarian hot paprika

1 tsp fresh ground nutmeg (see Tip# 2)

1 tsp ground turmeric

½ tsp ground anise seeds

½ tsp ground cayenne pepper

¼ tsp ground cloves

Directions at foodiehomechef.com

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