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Italian-Style Vinegar Chicken
Ingredients
  • neutral oil for frying the chicken
  • 4 pounds chicken thighs trimmed of overhanging fat
  • 2 teaspoons Diamond Crystal kosher salt
  • 1 teaspoon black pepper
  • 1 cup all-purpose flour for dredging only
  • ¼ cup olive oil
  • 2 large white onions sliced root to stem ¼" thick
  • 12 cloves garlic halved
  • 1 cup red wine vinegar
  • 1 ½ cups dry white wine
  • 1 tablespoon granulated sugar
  • 1 ¼ cups low-sodium chicken stock
  • 3 sprigs rosemary
  • 3 large bay leaves
  • 3 tablespoons unsalted cold butter cubed
  • ¼ cup minced flat-leaf Italian parsley
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