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Ingredients
  • 2 tbsp olive oil
  • 750g ground/minced lamb 20% fat
  • 2 shallots
  • 2 carrots
  • 2 celery sticks
  • 1 leek (white part only)
  • 2 garlic cloves
  • 2 tbsp tomato paste
  • Handful thyme
  • Handful Rosemary
  • 400ml red wine
  • 2 tbsp Worcestershire sauce
  • 30g peas
  • 700ml good quality brown chicken stock
  • 800g Maris piper potatoes
  • 150g cold butter
  • 100ml warm milk
  • 1 egg yolk
  • Frozen Butter and cheddar cheese for the top
  • Salt throughout for seasoning
Steps
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