https://www.copymethat.com/r/q5ktcnMtu/easy-lemon-chicken-piccata/
101957553
VsACik5
q5ktcnMtu
2024-05-19 17:09:58
Easy Lemon Chicken Piccata
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You won’t believe how quick and simple this is with ingredients you already have on hand! Serve with pasta and you’re set! (Can we talk about the lemon cream sauce? I mean, you could even double the sauce, skip the chicken and just put it on a bed of pasta...just saying.)
I just made this as a buffet item for 50 guests for a cocktail buffet. I cut the chicken pieces small and did not use the wine, per the client’s request. Used 11 pounds of chicken and served it over penne. She told me this morning that it was the best she has ever had. It was a real hit with the guests. Thank you for this great recipe! - Comment-
I just made this as a buffet item for 50 guests for a cocktail buffet. I cut the chicken pieces small and did not use the wine, per the client’s request. Used 11 pounds of chicken and served it over penne. She told me this morning that it was the best she has ever had. It was a real hit with the guests. Thank you for this great recipe! - Comment-
Ingredients
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts, cut crosswise in half
- Kosher salt and freshly ground black pepper, to taste
- ½ cup all-purpose flour
- 4 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- ¼ cup diced shallots
- ¾ cup chicken broth
- ¼ cup dry white wine*
- Juice of 1 lemon
- ½ cup heavy cream
- ¼ cup capers, drained
- 2 tablespoons chopped fresh parsley leaves
Steps
Directions at damndelicious.net
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