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Ingredients
  • 2 tbsps olive oil or vegan butter
  • 12 oz beef substitute see notes
  • 1 medium white or yellow onion sliced
  • 4 cloves minced garlic
  • 1 lb Yukon gold potatoes about 2 to 3 medium potatoes, peeled and cubed
  • 2 medium carrots peeled and chopped
  • 2 stalks celery chopped
  • 8 oz mushrooms quartered
  • ½ cup dry red wine such as Cabernet Sauvignon
  • 3 cups beef-style broth see notes for brand recommendations
  • 2 tbsp tomato paste
  • 2 tbsp all-purpose flour or rice flour if gluten-free
  • 1 sprig rosemary
  • 1 sprig thyme
  • 2 bay leaves
  • ½ cup frozen peas
  • subheading: Cornstarch Slurry:
  • 1 tbsp cornstarch
  • 1 tbsp water
Steps
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