Grilled Ribs

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

These super easy grilled ribs are a departure from your typical rib recipe. Why? You cut your ribs into individual pieces before marinating and grilling. The result is an extra juicy, all-around crispy, charred rib that’s like getting that coveted end piece every time!

PREP: 10 minutes.
COOK: 35 minutes.
TOTAL: 12 hours 45 minutes.

3 pounds baby back ribs

2 teaspoons salt

2 teaspoons sugar

2 teaspoons garlic powder

1 ½ teaspoons onion powder

1 teaspoon Sichuan peppercorn powder

½ teaspoon ground cumin

1 tablespoon Shaoxing wine (or dry cooking sherry)

½ cup water

2 tablespoons oil (any neutral oil, such as canola or vegetable oil)

Directions at thewoksoflife.com

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