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How to Make Butter (And Cultured Butter!)
Ingredients
  • 1 pint (2 cups) heavy cream, preferably organic and not ultra-pasteurized
  • 2 tablespoons plain yogurt (optional)
  • Scant ΒΌ teaspoon of salt (optional)
  • 2 or 3 cups of ice water, for washing the butter
  • subheading: OPTIONAL CULTURING EQUIPMENT:
  • Bowl
  • Measuring cups and spoons
  • Whisk
  • Clean kitchen cloth
Steps
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