https://www.copymethat.com/r/q5ekCrS7N/lemon-blueberry-pound-cake/
121020930
M7UsbJc
q5ekCrS7N
2024-04-29 08:24:39
Lemon Blueberry Pound Cake
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Ingredients
- subheading: FOR THE CAKE:
- ½ cup milk
- 1 tablespoon grated lemon zest, packed (see note)
- 2 tablespoons fresh lemon juice
- 2 cups 1 teaspoon all-purpose flour, spooned into measuring cup and leveled-off with a knife
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup blueberries (if using frozen blueberries, do not defrost)
- 1 stick (½ cup) unsalted butter, softened
- 1¼ cups granulated sugar
- 2 large eggs
- subheading: FOR THE GLAZE:
- ¾ cup confectioners' sugar
- ¼ teaspoon lemon zest, packed
- 1½ tablespoons fresh lemon juice
Steps
Directions at onceuponachef.com
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