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Cauliflower “Mac” and Cheese (Keto, Low Carb)
Ingredients
  • 1 pound cauliflower florets
  • ¼ cup finely grated parmesan cheese
  • 2 tablespoons olive oil
  • freshly ground black pepper
  • subheading: Sauce:
  • ½ cup heavy cream
  • 3 ounces (about 1 cup) shredded cheddar cheese
  • 2 ounces cream cheese cut into small pieces
  • 2 teaspoons dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne
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