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Ingredients
  • 8 oz medium pasta shells
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1/2 medium onion diced
  • 2 cloves garlic minced
  • 1 1/2 tsp Italian seasoning
  • 1 tsp paprika
  • 1/2 tsp mustard powder
  • 2 tbsp all-purpose flour
  • 2 cups beef stock
  • 15 oz can tomato sauce
  • 3/4 cup heavy cream
  • salt and pepper to taste
  • 6 ounces extra sharp cheddar cheese shredded, about 1 ½ cups
Steps
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