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Instant Pot Lentil Bolognese
Ingredients
  • 1 onion diced
  • 4 oz mushrooms diced small I use crimini
  • 1 tbsp oil or veggie broth for sautéing
  • 4 cloves garlic minced
  • 2 carrots diced
  • 1 25-30 oz jar marinara sauce
  • 1 cup brown lentils rinsed and sorted
  • 1 tsp Italian seasoning
  • ¼ tsp red pepper flakes optional
  • ¾ cup plant based pea protein crumbles optional, for extra protein and meaty texture
  • 2 cups water or veggie broth
Steps
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