Mini Pumpkin Pies

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

2 unbaked pie crust, softened but still cool

1 cup (245 g) pumpkin purée, (not pumpkin pie filling)

½ cup (120 ml) heavy cream, room temperature

½ cup (100 g) light brown sugar

1 large egg, room temperature

½ teaspoon pure vanilla extract

1 teaspoon pumpkin pie spice

½ teaspoon ground cinnamon

¼ teaspoon salt

Directions at ifyougiveablondeakitchen.com

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